Youngs Farm is a family-run sustainable and regenerative farm with an on-site bakery kitchen and market. The farm is currently run by Paula Youngs Weir, her daughter Remsen and her son-in-law Tim. Virtually everything we produce is sold onsite at our store. We pride ourselves on customer service, cleanliness and high quality products. We are proud to be one of the few remaining working farms in Nassau County.

Our store specializes in selling high-quality fruits and vegetables, from our own farm and from our organic and local partner farms. Our bakery creates pies, breads, cookies, muffins and biscuits daily, from scratch. Our kitchen produces soups, pot pies, quiches, jams, preserves, sauces, and dips. We additionally carry a series of carefully selected pantry goods, housewares, and candy.