Our Team

Youngs Farm is currently managed by the 4th and 5th generations of the Youngs Family, Paula Youngs Weir, her daughter Remsen Dooley and her son-in-law, Timothy Dooley. We are fortunate to employ wonderful staff - Bakers, Chefs, Cooks, Dishwashers, Packers, Farmers, Market Team, Facilities Team and more. We are proud to be serving the Long Island community from the same location since 1893. Please see our Work Here page for more information about joining our team.

Work with us ⟶

Remsen & Tim Dooley

Owners

Remsen and Tim, married in 2010, began working at the farm in 2011 and help oversee and manage the business with Paula.

Paula Youngs Weir

Owner

Paula created the current iteration of Youngs Farm - Farm, Kitchen, Market, and Bakery - in 1980.

MARKET TEAM

We are fortunate to employ a fantastic crew who provide incredible service to our customers. They also keep our produce looking pristine, our shelves stocked, and shuttle our baked goods and soups down from the kitchen.

KITCHEN TEAM

The Kitchen Team consists of Bakers, Cooks, Dishwashers, and Packers. They start at 3am daily to prepare the baked goods and prep soups for opening at 10. They work incredibly hard and carefully to uphold our standards for quality, consistency, and cleanliness.

Farm Team

Our farm team works year-round, both indoors and out, to provide high-quality organic produce to our customers. We are continually refining and expanding our growing capabilities to expand our offerings, improve harvest volume, and increase quality.

The bounty of our team’s hard work is available in our market, and also here on our website; visit Order for Pickup or Today’s Update to view our most recent offerings.