Pecan Pie

Youngs Farm

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Ingredients: Pecans, Brown Sugar, Sugar, Butter, Eggs, Milk, Flour, Vegetable Shortening, Salt



We recommend storing fruit pies in a cool place or refrigerator overnight. Allow the pie to sit out at room temperature up to 3 hours before serving.

If you’d like to reheat any pies, which we recommend, place the pie in a 350 oven for 15-20 minutes. Fruit pies should be placed on a sheet tray in case any juice leaks.

Pumpkin Pie should not be reheated and should be served at room temperature.

If any pie is leftover, it can be frozen for about 6 months. The pie should be wrapped in plastic or put in a plastic bag and then ideally stored in the box it came in.

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